ROASTED VEGETABLE WITH GARLIC CHEESE MAYONNAISE

EXECUTIVE CHEF SURESH KHANNA,
FORTUNE LANDMARK

Ingredients Quantity
Iceberg lettuce 50 gm
Yellow pepper roasted 18 gm
Red pepper roasted 18 gm
Green zucchini roasted 10 gm
Yellow zucchini roasted 10 gm
Sun dried tomato 6 gm
Green olives 6 gms
Black olive 6 gms
parmesan shavings 10 gms
Pepper 2 gms
Salt to taste

 

Ingredients Quantity
“Egg mayonaise or
veg mayonnaise” 10 gm
Garlic 5 gm
Parmesan cheese 3 gm
Olive oil 2 ml
seasoning

Garlic Cheese Mayonnaise

Method
Use the blender to prepare the garlic cheese mayo dressing and keep aside. Roast or grill the peppers and zucchini keep it cold. Wash the iceberg lettuce in ice chilled water and break the lettuce using hands and let it to dry. Slice the black, green olives and sundried tomatoes. In a mixing bowl add ice berg lettuce,peppers,zucchini,sundried tomatoes ,olives and gently toss finally drizzle garlic and cheese mayonnaise and present as per the picture specification. Serve garnished with parmesan shavings

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